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cooking.nytimes.com
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)
www.allrecipes.com
A lightly sweet vanilla cream cheese filling is piped into the center of large fresh strawberries in this fun but elegant dessert. Dipping the berries in chocolate is an optional extra.
cooking.nytimes.com
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
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Get Strawberry Shortcake Sundaes Recipe from Food Network
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Lemon and strawberry come together in these easy and tart muffins.
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
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Get Strawberry Love Cake Recipe from Food Network
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Classic cheesecake gets a summery upgrade.
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Get Strawberry Cheesecake Galette Recipe from Food Network