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cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
www.allrecipes.com
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
www.foodnetwork.com
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Ingredients:
bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
www.allrecipes.com
Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
Ingredients:
evaporated milk, yellow grits, chicken broth, butter, cheddar cheese, bacon, bell peppers, shrimp, taco, hot sauce
www.allrecipes.com
Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
www.foodnetwork.com
Get Santa Barbara Clam Chowder Recipe from Food Network
Get Santa Barbara Clam Chowder Recipe from Food Network
Ingredients:
butter, flour, garlic, celery, white onions, bay leaves, salt, white pepper, clam juice, potatoes, clams, bacon, heavy cream, thyme
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
www.allrecipes.com
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
www.foodnetwork.com
Get Sweet Pea Soup Recipe from Food Network
Get Sweet Pea Soup Recipe from Food Network
www.delish.com
This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
www.allrecipes.com
Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.