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cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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This double-crust apple pie baked on a cookie sheet delivers a surprising crunch thanks to a hidden layer of sweetened corn flakes.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Get S'mores Cookie Crumble Bars Recipe from Food Network
cooking.nytimes.com
Coconut dream bars Magic cookie bars Hello Dolly bars
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Get Oatmeal Raisin Cookie Granola Recipe from Food Network
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Get Oatmeal Raisin Cookie Pie Recipe from Food Network
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Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.
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Get Rainbow Cookie Cake Recipe from Food Network
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Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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Perfect for the cookie obsessed.
Ingredients: cocktails, alcohol, soups, chocolate