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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.
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These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
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Get Vanilla Ice Cream Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
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Get Ice Cream Bombe Recipe from Food Network
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Get Espresso Ice Cream Recipe from Food Network
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Get Truffle Cream Sauce Recipe from Food Network
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
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This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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Get Cherries Jubilee Recipe from Food Network