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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
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A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
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This Asian take on buttered summer corn gets marvelous flavor from dried shrimp, Thai chile, scallions, and fish sauce.
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Get Jalapeno Cheese Grits Recipe from Food Network
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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This curry dish uses fish sauce, curry paste, and light coconut milk.