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The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
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Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
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Get Pork with Rosemary Polenta Recipe from Food Network
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The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.
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Amp up grilled chicken with fresh herbs and citrus.
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Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Ingredients: potatoes, garlic, olive oil, rosemary
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!