Search Results (390 found)
www.chowhound.com
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
Ingredients:
french bread, olive oil, garlic, spanish chorizo, red bell peppers, yellow onion, smoked paprika, eggs, milk, salt plus
www.chowhound.com
This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
Ingredients:
garlic, thyme leaves, salt, olive oil, chicken, thyme, lemon, celery, chicken broth, dry white wine, bread
www.delish.com
The best thing NOT between sliced bread.
The best thing NOT between sliced bread.
www.chowhound.com
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
www.simplyrecipes.com
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Ingredients:
corn, red bell pepper, zucchini, red onion, cilantro, serrano chili, cumin, cheese, olive oil, cider vinegar
www.foodnetwork.com
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
www.allrecipes.com
Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.
Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.
Ingredients:
red wine, orange juice, orange, maple syrup, red pepper flakes, wheat bread, cream cheese, blueberries, eggs, milk, butter
www.foodnetwork.com
Get Bluegrass Beercheese Melts with Bourbon BBQ Glaze Recipe from Food Network
Get Bluegrass Beercheese Melts with Bourbon BBQ Glaze Recipe from Food Network
Ingredients:
bacon, butter, olive oil, yellow onions, poblano pepper, green bell pepper, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, sharp cheddar, steak sauce, garlic, garlic salt, cayenne pepper, plus, chuck, salt, black pepper, toast
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
www.foodnetwork.com
Get Hot Browns Recipe from Food Network
Get Hot Browns Recipe from Food Network
Ingredients:
sauce, turkey, toast points, cheddar, smoked bacon, beefsteak, paprika, parsley, butter, onion, flour, milk, chicken broth, dry mustard, worcestershire sauce, chicken stock, poultry, garlic salt, nutmeg, white pepper, bay leaf, cornstarch, cheese, parmesan
www.chowhound.com
While I was recovering from my uvulaectomy, one of the things I was craving while I was on my liquid diet of Ensure and chicken broth was my all time favorite...
While I was recovering from my uvulaectomy, one of the things I was craving while I was on my liquid diet of Ensure and chicken broth was my all time favorite...
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano