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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
www.allrecipes.com
Butter, sugar and cream make a base that you add to rum and hot water.
Butter, sugar and cream make a base that you add to rum and hot water.
www.simplyrecipes.com
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Ingredients:
butter, maple syrup, rum, brown sugar, vanilla, salt, nectarines, flour, cake flour, baking powder, sugar, eggs, milk
www.allrecipes.com
In this fun recipe, Mason jars rimmed with chocolate sauce and an assortment of tasty toppings are filled with Baileys® milkshakes.
In this fun recipe, Mason jars rimmed with chocolate sauce and an assortment of tasty toppings are filled with Baileys® milkshakes.
www.chowhound.com
Mascarpone cheese adds richness to the familiar filling.
Mascarpone cheese adds richness to the familiar filling.
www.foodnetwork.com
Get Spiked Root Beer Float Bar Recipe from Food Network
Get Spiked Root Beer Float Bar Recipe from Food Network
www.foodnetwork.com
Get Cinnamon Raisin Bread Pudding Recipe from Food Network
Get Cinnamon Raisin Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Grown-Up Milkshake Recipe from Food Network
Get Grown-Up Milkshake Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A popular tropical fruit native to Mexico, the Caribbean, and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut.
A popular tropical fruit native to Mexico, the Caribbean, and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut.
www.allrecipes.com
A delightfully cold and creamy coffee-chocolate shake.
A delightfully cold and creamy coffee-chocolate shake.