Search Results (18,887 found)
www.allrecipes.com
Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Ingredients: pie crust, peach, sugar, cinnamon
www.allrecipes.com
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
www.foodnetwork.com
Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
www.allrecipes.com
My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Ingredients: peaches, flour, sugar, salt, cinnamon, butter
www.allrecipes.com
This is a simple recipe for a strawberry daiquiri blended with ice.
www.allrecipes.com
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
www.allrecipes.com
This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
Ingredients: sugar, water, vanilla bean
www.allrecipes.com
Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
www.allrecipes.com
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.