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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
Ingredients: bark
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
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If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
www.chowhound.com
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
www.delish.com
Mango and Morningstar Farms® Meal Starters Veggie Steak Strips round out this tart and savory pizza.
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.