Search Results (442 found)
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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Get Modern Green Bean Casserole Recipe from Food Network
Get Modern Green Bean Casserole Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
Get Soba Noodles with Salmon Recipe from Food Network
Ingredients:
soba noodles, mushroom broth, white wine, soy sauce, fish sauce, wild salmon, red bell pepper, celery, basil, sesame seeds
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Get Open-Faced Finger Sandwiches Recipe from Food Network
Get Open-Faced Finger Sandwiches Recipe from Food Network
Ingredients:
bread, olive oil, lemon, prosciutto, baby arugula, avocado, quinoa, salt, chile, creme fraiche, capers, wild salmon, chives
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
Ingredients:
brisket, parsley, celery, bay leaf, beef broth, red wine, tomato paste, pot roast, onions, carrots, wild mushrooms, gravy, water
www.delish.com
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
Ingredients:
wild salmon, coriander, brown sugar, chili powder, olive oil, shallot, red wine vinegar, corn kernels, tomatoes, avocados, cilantro
www.delish.com
This earthy risotto is quick, easy, and will totally impress your friends.
This earthy risotto is quick, easy, and will totally impress your friends.
Ingredients:
chicken stock, olive oil, yellow onion, arborio rice, dry white wine, swiss chard, cloves, wild mushrooms, thyme leaves, parmesan
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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
Ingredients:
acorn squash, butter, brown sugar, yellow onion, shallots, celery, thyme leaves, wild rice, pecans, cranberries, salt plus, black pepper
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
Ingredients:
cloves, bones, parsley leaves, capers, olive oil, lemon, potatoes, sausage links, sugar snap peas, wild salmon, manila clams, garlic, dry white wine, butter
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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Ingredients:
monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach