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The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.
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Get Chicken Stock Recipe from Food Network
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A healthy vegetarian taco salad recipe.
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An easy tortellini vegetable minestrone recipe.
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A classic spinach filo pie recipe.
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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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If you've never cooked a whole duck, don't wait another day.
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.