Search Results (2,534 found)
www.allrecipes.com
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
www.allrecipes.com
Sour cream adds richness and tangy flavor to this moist sweet bread.
www.allrecipes.com
A quick and healthy way to make zucchini.
Ingredients: zucchini, cloves, olive oil
www.allrecipes.com
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
www.allrecipes.com
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Ingredients: zucchini, eggs, onion, garlic, buttermilk
www.allrecipes.com
A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
www.allrecipes.com
A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
www.foodnetwork.com
Get Bucatini with Shaved Zucchini, Bacon and Pecorino Recipe from Food Network
Ingredients: bacon, zucchini, pecorino, bucatini, basil
www.allrecipes.com
Try this easy version of a fabulous dish ready in minutes!
Ingredients: beef, creamy, sour cream, noodles
www.delish.com
Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.