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Torsk is a Scandinavian dish of poached and broiled cod with butter. You can use frozen cod; defrosting is not necessary.
Ingredients: cod, water, sugar, salt, butter, paprika
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Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.
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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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Fudgy brownies made with cocoa powder, butter, and a whole pound of chopped walnuts. Brownies can be frozen after baking.
Ingredients: butter, sugar, vanilla, eggs, flour, cocoa, salt, walnuts
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Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.
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A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.