Search Results (23,112 found)
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Get Veal Piccata Recipe from Food Network
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
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Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself.
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Get Pate a Choux Centerpiece Recipe from Food Network
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Keep this smoothie recipe handy in preparation for a fast back-to-school breakfast option.
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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
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If you like chocolate and peanut butter you can't go wrong with this pretzel and peanut butter bark that is also a great gift for Christmas or Easter.
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
cooking.nytimes.com
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now They come together faster than a trip to the convenience store And they are completely customizable
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Peanut butter pound cake with banana and chocolate chips made into muffins is quick and easy to prepare when using a pound cake mix.