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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
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Get Lobster and Shells Recipe from Food Network
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Get Greek Roll Recipe from Food Network
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
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Customize this versatile skillet with your favorite vegetables!
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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Get Hummus Trio Recipe from Food Network
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A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
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Get Queensland Duckling Recipe from Food Network