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cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
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Nuts and spice coat baked salmon for a simple, healthy dish.
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
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Get Corn and White Bean Maque Choux Recipe from Food Network
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Get Spicy Fennel Shrimp Recipe from Food Network
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Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.