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A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
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Get Yogi Tea Recipe from Food Network
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
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My brother loved this pie so much that he learned to make it.
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Use cookie cutters and decorations for holiday cookies.
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These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.