Search Results (8,054 found)
www.foodnetwork.com
Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
www.chowhound.com
Spicy and nutty Indian flatbreads that are a cinch to make.
www.allrecipes.com
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Ingredients: yeast, water, rye flour, flour, salt, rye
www.foodnetwork.com
Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
www.foodnetwork.com
Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
www.foodnetwork.com
Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
www.allrecipes.com
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
www.allrecipes.com
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
www.allrecipes.com
Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.
www.allrecipes.com
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
www.allrecipes.com
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
www.allrecipes.com
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.