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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Get Fluffy Pancakes Recipe from Food Network
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Get Claire's Spinach Carbonara Recipe from Food Network
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Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.
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Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
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Get Danish with Goat Cheese and Pear Filling Recipe from Food Network
cooking.nytimes.com
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
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Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
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A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat.
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I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.