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Get Smoked Paprika Potato Wedges Recipe from Food Network
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Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
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A quick and veggie-filled salad, perfect for lunch.
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A sweet tomato sauce is great with thick baked pork chops!
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
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Get Fried Chicken Salad Recipe from Food Network
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Your childhood grilled cheese but all grown up.
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.