Search Results (5,812 found)
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
Ingredients:
spaghetti squash, vegetable oil, onion, mushrooms, basil, sour cream, parmesan cheese, bread
www.delish.com
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Ingredients:
italian bread, mayonnaise, chicken breast, red peppers, pepperoncini pepper, american cheese, italian dressing
www.chowhound.com
Easy Recipe for a Panini with Italian Sausage
Easy Recipe for a Panini with Italian Sausage
Ingredients:
red bell pepper, olive oil, italian bread, provolone cheese, italian sausages, baby spinach
www.allrecipes.com
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Ingredients:
bread crumbs, parmesan cheese, cornmeal, olive oil, italian seasoning, garlic powder, black pepper, cod, egg white
www.allrecipes.com
If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
www.allrecipes.com
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Ingredients:
crusts, cheddar cheese, swiss cheese, eggs, milk, onion powder, dijon mustard, cornflakes, margarine
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Ingredients:
eggs, lemon juice, parmesan cheese, bread crumbs, tuna, onion, black pepper, vegetable oil
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Ingredients:
beef roast, soy sauce, beef bouillon, bay leaf, black peppercorns, rosemary, thyme, garlic powder, french bread
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
www.allrecipes.com
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.