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cooking.nytimes.com
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
www.allrecipes.com
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
www.chowhound.com
An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
www.foodnetwork.com
Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
onion powder, salt, garlic powder, black pepper, pork butt, pineapple, hoisin sauce, honey, soy sauce, rice vinegar, savoy cabbage, wine vinegar, sugar, celery seeds
www.allrecipes.com
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Ingredients:
buns, beef, yellow onion, garlic, carrot, red bell pepper, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, cayenne pepper, dill pickle, cabbage, ranch dressing
www.foodnetwork.com
Get Roasted Artichoke Salad Recipe from Food Network
Get Roasted Artichoke Salad Recipe from Food Network
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
Ingredients:
cumin seeds, coriander seeds, caraway seeds, piment n, olive oil, lemon juice, white wine vinegar, okra, oil, cilantro leaves
www.foodnetwork.com
Get Super-Zesty Potato Salad Recipe from Food Network
Get Super-Zesty Potato Salad Recipe from Food Network
Ingredients:
egg yolks, red wine vinegar, dijon mustard, oil, potatoes, cloves, bacon, olive oil, red onion, celery
www.allrecipes.com
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
Ingredients:
vegetable oil, eggs, cornstarch, chicken thighs, sugar, white vinegar, rice vinegar, dry sherry, soy sauce, garlic, peppers, ginger
www.delish.com
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Ingredients:
apple cider vinegar, orange juice, sugar, olive oil, cabbage, red onion, ketchup, molasses, dijon mustard, cayenne pepper, pork, apple
www.foodnetwork.com
Get Super Zesty Potato Salad Recipe from Food Network
Get Super Zesty Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, olive oil, lardons, red onion, celery, red wine vinegar, mayonnaise, dijon mustard, egg yolks, oil
www.allrecipes.com
A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
Ingredients:
olive oil, onion, celery, carrots, cloves, salt, tomato sauce, brown lentils, water, vegetable broth, bay leaf, thyme, sherry vinegar, garlic