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cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
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Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
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Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network
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Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network
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This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network