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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
cooking.nytimes.com
Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
Ingredients: jasmine, salt, milk, vanilla bean
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Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
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Tastes as good as it looks!
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Cute chocolate cherry mice have a pointy chocolate kiss face, a cherry stem tail, two little almond slices for ears, and bright red candy eyes.
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This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
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Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
Ingredients: potatoes, butter, milk, basil pesto
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Get Banana "Ice Cream" Fakeout Recipe from Food Network
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Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
Ingredients: bacon, peas, flour, evaporated milk
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Biscuits and Sawmill Gravy I came across a blog called The Art of Manliness, and a discussion of cooking "manly food". Well this in my opinion is one of the most...
Ingredients: breakfast sausage, onion, flour, milk
cooking.nytimes.com
This recipe is by Pete Wells and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, lemon, milk