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A light and refreshing cucumber salad with imitation crab.
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
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Delicious chicken wings with a sweet and savory sauce. With a squeeze of lemon juice, this Honey Chicken Wings is the best companion with a glass of iced cold...
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Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
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Pudding made with soy, this little chocolate wonder, completely vegan.
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Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it.
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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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Get Sesame Grilled Asparagus Recipe from Food Network
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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime