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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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Get Gnocchi with Bacon and Sweet Peas Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
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This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.