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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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Get Sticky Buns Recipe from Food Network
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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Get Seafood Gumbo Recipe from Food Network
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Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
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Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.
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Love White Castle® burgers? Make a sackful for your next party!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.