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Get Paella of Santa Barbara Recipe from Food Network
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This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
Ingredients: mangos, yogurt, sugar, ice
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
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An easy and yummy blackberry pie that is thickened with tapioca.
Ingredients: sugar, tapioca, butter, pastry
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
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A quick and simple stew of salmon simmered with tomato and onion.
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This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.