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Get Pig's and Grits Recipe from Food Network
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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Serve up these warm ciabatta panini stuffed with pancetta, tomatoes, roasted red peppers, spinach, red onion, and a drizzle of vinaigrette.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Ingredients: bacon drippings, potatoes, onion
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Get Chili Bowl Burger Sliders Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!