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Get Red and Green Bean Salad Recipe from Food Network
Get Red and Green Bean Salad Recipe from Food Network
Ingredients:
lime, tomatoes, red onion, red bell pepper, mango, parsley, serrano pepper, garlic, salt, black pepper, green beans, wine vinegar, ginger, cloves, olive oil
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
Ingredients:
olive oil, onion, cloves, red wine vinegar, thyme, carrots, celery, chicken broth, bone, cannellini beans, quinoa, green beans, whole wheat flour, parsley leaves, eggs, milk, baking powder
www.allrecipes.com
Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
Ingredients:
peaches, english cucumber, yellow onion, garlic, bell pepper, cherry tomatoes, salt, cumin, cayenne pepper, white wine vinegar, lime, olive oil, water, feta cheese, peach, basil
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, fettuccine, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste, onion, celery, carrot, garlic, rosemary, turkey, tomatoes, milk
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, ketchup, water, rice vinegar, soy sauce, chili powder, cumin, onion, garlic
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Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients:
sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper
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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Ingredients:
smoked ham, pork, beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard
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Get Crispy Vidalia Onion Rings in Buttermilk Batter Recipe from Food Network
Get Crispy Vidalia Onion Rings in Buttermilk Batter Recipe from Food Network
Ingredients:
vegetable oil, instant flour, flour, cayenne pepper, paprika, salt, white pepper, buttermilk, onions, onion, garlic, olive oil, red peppers, vegetable stock, dry mustard, allspice, mace, chiles, red wine vinegar, dry red wine, black pepper
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Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Ingredients:
olive oil, butter, jumbo shrimp, garlic, white wine, red pepper flakes, lemon juice, lemon, flatbreads, fontina cheese, kale, golden raisins, white wine vinegar, anchovy, pecorino, shallots, honey, hazelnuts
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor