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Get Mediterranean Cod Packets Recipe from Food Network
Get Mediterranean Cod Packets Recipe from Food Network
Ingredients:
yukon gold, onion, garlic, olive oil, red pepper flakes, cod, lemon, thyme, olives, cherry tomatoes, butter, chives
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Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
olive oil, red bell pepper, chicken, rabbit, paprika, green beans, broad beans, tomato, water, snails, plus, saffron
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
Ingredients:
mezzi rigatoni, baby spinach, olive oil, pine nuts, zest, red pepper flakes, parmesan cheese, chicken sausage, cloves
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Get Manny's Manly Meat Sauce Recipe from Food Network
Get Manny's Manly Meat Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, sirloin, onion, cloves, allspice, portobello mushroom, red wine, beef broth, tomatoes, rigatoni
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Get White Mac 'n' Cheese Recipe from Food Network
Get White Mac 'n' Cheese Recipe from Food Network
Ingredients:
pasta, coconut oil, flour, almond milk, white pepper, mustard, cream cheese, white cheddar, american cheese, white wine
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Get Sesame Seared Salmon Salad Recipe from Food Network
Get Sesame Seared Salmon Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
Ingredients:
peaches, instant tapioca, almond extract, brown sugar, flour, rolled oats, walnuts, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
www.allrecipes.com
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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Get Banana Split Milkshake Recipe from Food Network
Get Banana Split Milkshake Recipe from Food Network
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This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!
This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!