Search Results (5,782 found)
www.allrecipes.com
Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
www.foodnetwork.com
Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Ingredients:
rabbit, thyme leaves, sage, garlic, porcini mushrooms, salt, black pepper, brandy, olive oil, onion, thyme, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, morel mushrooms, parsnips, carrots, shallots, pumpkins, puff pastry, beaten egg
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
www.allrecipes.com
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
www.chowhound.com
This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
www.allrecipes.com
Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
www.chowhound.com
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
www.delish.com
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
www.chowhound.com
A hint of anise brings out the flavors of the berries.
A hint of anise brings out the flavors of the berries.
Ingredients:
flour, salt, shortening, butter, water, lemon juice, blueberries, raspberries, sugar, anise, cornstarch, egg white, sanding sugar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
www.delish.com
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Ingredients:
pears, cranberries, brown sugar, cornstarch, salt, vanilla bean, butter, egg yolk, heavy cream, preserves
www.delish.com
Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.