Search Results (4,522 found)
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Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
Ingredients:
grapeseed oil, carrots, carrot juice, horseradish, caraway seeds, creme fraiche, yukon gold, red onions, carrot, beet, eggs, flour
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Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, olive oil, cloves, yellow onions, tomato paste, beef broth, dry red wine, worcestershire sauce, carrots, parsley, thyme, bay leaves, celery
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
Ingredients:
broccoli, almonds, bacon, carrots, red onions, maple syrup, dijon mustard, shallots, white wine vinegar, olive oil, black pepper, salt
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
Ingredients:
olive oil, balsamic vinegar, rosemary, red pepper flakes, garlic, bone, green bell pepper, red bell pepper, red onion, carrots, eggplant
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
Ingredients:
noodles, ketchup, sesame oil, soy sauce, brown sugar, salt, lime juice, green onion, carrots, zucchini, red bell pepper, sesame seeds, red pepper flakes
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Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
Ingredients:
chicken breasts, orange juice, butter, carrots, celery, jalapenos, chicken stock, flour, baking powder, salt, eggs, milk, cilantro leaves
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
Ingredients:
egg noodles, butter, celery, onion, chicken soup, milk, cheddar cheese, carrots, mushrooms, turkey meat, salt, black pepper, bread crumbs
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Get Spaghetti and Turkey Meatballs Recipe from Food Network
Get Spaghetti and Turkey Meatballs Recipe from Food Network
Ingredients:
oats, milk, yellow onion, baby spinach, parmesan, salt, black pepper, cloves, egg, turkey, grapeseed oil, tomatoes, tomato paste, oregano, red wine, chili, spaghetti
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
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Get Butternut Squash and Pork Lasagna Recipe from Food Network
Get Butternut Squash and Pork Lasagna Recipe from Food Network
Ingredients:
cloves, celery, spanish onion, fennel bulb, pork, tomato paste, dry white wine, tomatoes, bay leaves, cinnamon, thyme, butternut squash, wild mushrooms, baby spinach, parsley leaves, parmesan
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Get Italian Springtime Lamb Recipe from Food Network
Get Italian Springtime Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, cloves, rosemary, red pepper flakes, walnuts, baby spinach, salt, raisins, black pepper, mustard, panko breadcrumbs, italian parsley, lemon