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I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
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Give s'mores a savory twist by adding the morning's bacon.
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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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A moist and tender quick bread that's packed with fiber.
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Homey, comforting, and gluten free, these pancakes are sure to please your family and guests.
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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.