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cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
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Get Toasted Pound Cake With Strawberries and Chocolate Cream Recipe from Food Network
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
www.allrecipes.com
Pretzels coated in salted dark chocolate and peanut butter are an easy treat to make and to eat around the holidays.
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Homemade dark chocolate made with cocoa powder, coconut oil, honey, and vanilla is a melt-in-your-mouth treat and fits into the paleo lifestyle.
Ingredients: coconut oil, cocoa, honey, vanilla
www.delish.com
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
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Get Sunny's Chocolate Pretzel and Cereal No-Bake Bites Recipe from Food Network
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This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.
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Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network