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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
cooking.nytimes.com
This is a good recipe for after the holidays, when a ham bone is on hand Try it in place of stock for a risotto or soup.
Ingredients: carrots, celery, garlic, onion
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Get Apple Nut Bread Recipe from Food Network