Search Results (4,397 found)
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Get Moroccan Chicken Tajine Recipe from Food Network
Get Moroccan Chicken Tajine Recipe from Food Network
Ingredients:
cloves, cumin, ginger, paprika, salt, black pepper, spanish onion, canola, lemons, chicken thighs, turmeric, greek olives, italian parsley, cilantro
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Get Ramen Noodle Soup Recipe from Food Network
Get Ramen Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, ginger, bacon, chicken wings, shiitake mushrooms, scallions, dry sherry, soy sauce, sugar, white peppercorns, noodles
www.allrecipes.com
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
Ingredients:
chicken broth, lemon juice, butter, garlic, english mustard, ginger, rosemary, thyme leaves, cloves, turkey, olive oil, black pepper
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
www.delish.com
Transform leftover rice into better-than-takeout stir fry.
Transform leftover rice into better-than-takeout stir fry.
Ingredients:
flank steak, sugar, cornstarch, vegetable oil, eggs, cloves, ginger, onion, peas, white rice, soy sauce, white vinegar, sesame oil
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Get Slow Cooker Chicken Curry Recipe from Food Network
Get Slow Cooker Chicken Curry Recipe from Food Network
Ingredients:
red wine vinegar, flour, tomato paste, garam masala, curry powder, cloves, tomatoes, ginger, potatoes, chicken thighs, baby spinach, cilantro
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Get Pumpkin Roll Cake Recipe from Food Network
Get Pumpkin Roll Cake Recipe from Food Network
Ingredients:
flour, cinnamon, baking powder, ginger, nutmeg, salt, sugar, eggs, pumpkin puree, confectioners sugar, cream cheese, butter, vanilla
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Get Vietnamese Chicken Noodle Soup Recipe from Food Network
Get Vietnamese Chicken Noodle Soup Recipe from Food Network
Ingredients:
chicken stock, bone, chicken wings, scallions, cloves, cinnamon, star anise, ginger, shiitake mushrooms, fish sauce, noodles, bean sprouts, jalapeno
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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
Ingredients:
squid, rice noodles, chicken broth, molasses, soy sauce, vegetable oil, red bell peppers, scallions, ginger, garlic, lime juice, cucumber
cooking.nytimes.com
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Ingredients:
pears, cranberries, sugar, orange juice, vanilla, orange, ginger, flour, brown sugar, almond flour, rolled oats, salt, butter, almond extract
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast
www.chowhound.com
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Ingredients:
ginger, green onions, cilantro, coriander seeds, garlic, chicken broth, water, chicken breast, salt, rice noodles, fish sauce, maple syrup