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Get Homemade Granola Recipe from Food Network
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The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Get Mint Patty Cakes Recipe from Food Network
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Reuben Fritters Recipe from Food Network
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick to a summertime classic vodka drink. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.