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www.allrecipes.com
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
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Get Peruvian Fish Ceviche Recipe from Food Network
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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Get Camp Cobb Salad Recipe from Food Network
www.delish.com
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
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Get Fish Tacos with Chipotle Cream Recipe from Food Network