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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.
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This is such a beautiful light summer salad with such subtle and fresh flavours.
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It's like biting into the ripest, most redolent pear you've ever eaten.
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Blueberries and Lavender Its blueberry season and this is a different and delicious variation
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Layers of berries, yogurt, and granola make a simple kid-pleaser of a back-to-school recipe for quick breakfasts or after-school snacks.
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Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.
Ingredients: bananas, strawberries, vanilla, milk
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Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
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This quick and easy smoothie packed with superfoods like spinach and Greek yogurt is a nutrient-packed drink you can enjoy on the go.
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Strawberries and raspberries are blended with milk and yogurt creating a probiotic-enhanced breakfast treat.