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If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
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Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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Get Pickled Watermelon Rinds Recipe from Food Network
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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Get Mama Neely's Baked Beans Recipe from Food Network
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Get Neely's Lemon Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
www.delish.com
All the French, none of the fussiness.