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This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Ingredients: milk, lemon, cinnamon, eggs, sugar, pisco
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The panko bread crumbs give these fried shrimp just the right amount of crunch.
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Pan-fried potato pancakes are fun to make and fun to eat!
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Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.
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Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
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Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal.
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This is a lovely cake for special occasions. A lovely blend.
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Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Ingredients: eggs, butter, sugar, pineapple, milk, bread, vanilla
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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!