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Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
Ingredients:
spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, salt, cilantro, green onions, peanuts, sesame seeds
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Get Kale Salad with Chicken Recipe from Food Network
Get Kale Salad with Chicken Recipe from Food Network
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Get Cold-Fashioned Potato Salad Recipe from Food Network
Get Cold-Fashioned Potato Salad Recipe from Food Network
Ingredients:
potatoes, cider vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, red onion, celery, salt, black pepper
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
Ingredients:
pasta, ham, red bell pepper, green bell pepper, red onion, pickles, cherry tomatoes, mayonnaise, sour cream, beef bouillon, white vinegar, salt, black pepper, cloves
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Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Ingredients:
chicken bouillon, chicken breasts, mushrooms, elbow macaroni, sour cream, mayonnaise, garlic, curry powder, black olives, apple, bell pepper, celery
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
Ingredients:
spinach, dill weed, strawberries, canola oil, red wine vinegar, sugar, garlic powder, onion powder, salt, black pepper, mustard, cayenne pepper, sesame seeds
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Ingredients:
salad greens, green onions, beets, eggs, red onion, petite peas, cheddar cheese, sour cream, half and half, blue cheese, salt, black pepper, rice noodles
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Ingredients:
cloves, rice vinegar, soy sauce, fish sauce, brown sugar, chile sauce, hoisin sauce, sesame oil, chicken breast, spaghetti, carrots, red bell pepper, green onions, peanuts, basil, mint, cilantro
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Get Corn and Avocado Salad Recipe from Food Network
Get Corn and Avocado Salad Recipe from Food Network
Ingredients:
corn shucked, avocados, juice, tomatoes, red bell peppers, red onion, jalapeno peppers, lime, lime juice, olive oil, black pepper, garlic, cayenne pepper
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This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.