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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
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This creamy zucchini soup recipe is lightly seasoned with basil and black pepper. Get it on your table in about half an hour for a tasty, squash-filled bowl of heartwarming goodness.
Ingredients: zucchini, water, salt, basil, milk, flour, butter, onion
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This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
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The tilapia fillets in this recipe are marinated and baked in orange juice and topped with a mixture of butter, bread crumbs, garlic, and basil.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
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Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.