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The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
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A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.
A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.
Ingredients:
honeydew melon, chicken meat, celery, grapes, water chestnuts, sour cream, yogurt, curry powder
www.allrecipes.com
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Ingredients:
chicken breast, mayonnaise, cream of mushroom soup, mushrooms, water chestnuts, celery, crackers
www.allrecipes.com
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
Ingredients:
black beans, cabbage, romaine lettuce, green bell pepper, corn, cheddar cheese, chicken breast, tortilla chips, salad dressing
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Red potatoes cooked with bacon, onions and celery.
Red potatoes cooked with bacon, onions and celery.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
Get Maple-Roasted Carrot Salad Recipe from Food Network
Ingredients:
carrots, maple syrup, cranberries, orange juice, wine vinegar, garlic, baby arugula, goat cheese, marcona almonds
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
Ingredients:
cucumbers, sweet onion, salt, mayonnaise, vinegar, sugar, dill weed, garlic powder, black pepper
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
www.allrecipes.com
Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Ingredients:
olive oil, rice vinegar, sherry vinegar, mayonnaise, escarole, peach, goat cheese, walnuts
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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
www.allrecipes.com
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
www.allrecipes.com
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.