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A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Ingredients:
beef, crackers, onion, eggs, ketchup, brown sugar, bacon, vinegar, salt, yellow mustard
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Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
Ingredients:
olive oil, shallots, onion, bacon, garlic, pasta, egg yolks, heavy cream, parmesan cheese
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Canned corn and potatoes are used to make this summer treat.
Canned corn and potatoes are used to make this summer treat.
Ingredients:
bacon, onion, celery, green bell pepper, carrot, cream, kernel corn, chicken broth, potatoes
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
Ingredients:
half and half, egg, sugar, cinnamon, salt, sandwich bread, american cheese, cheddar cheese, bacon, butter, eggs
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Ingredients:
bacon, flour, baking powder, baking soda, sugar, wheat germ, salt, eggs, milk, cream, butter, vegetable oil
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
Ingredients:
butter, bacon, onion, eggs, flour, milk, cheddar cheese, salt, black pepper, stuffing mix
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Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Ingredients:
vegetable oil, white onions, mushrooms, butter, bacon, eggs, heavy whipping cream, parmesan cheese, pasta, parsley, red pepper flakes
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Ingredients:
shallots, cloves, bacon, mushrooms, black pepper, oregano, chicken broth, olive oil, linguine, parmesan cheese
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Ingredients:
bacon, onion, green bell pepper, salt, butter, flour, shrimp, chicken stock, green onion
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Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Ingredients:
bacon, beef, onion, beans, kidney beans, butter beans, ketchup, brown sugar, white vinegar, yellow mustard