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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
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Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
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Get Sliced Sweet Potato Pie Recipe from Food Network
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Get Buttermilk-Pecan Ice Cream Recipe from Food Network
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
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Get Pumpkin Pop Cupcakes Recipe from Food Network
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.