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Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
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The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Get Spiced Squash With Yogurt Dressing Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
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Get Ba'Corn Cheese Recipe from Food Network
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.