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I hope that you enjoy this recipe - it's one of my favorites!
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
www.chowhound.com
My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress